Salam pak

Ingredient Used : Milk , Grinded Dry Dates, Grinded kamal kakdi seeds, Magajtari, Batrisu Powder(Katlu), Panja Salam, White Musli Powder, Nutmeg(Jaiphal), Mace Powder(Javitri Power), Dry Ginger Powder (Sonth Powder), Peepramul Powder(Ganthoda), pan ki Jad, Shilajit, Ashwagandha, Cashew Pieces, Dry Fig(Anjeer),Almond Pieces, Pistachio, Safforn, Silver Foil, Sugar, Ghee(Clarified butter)

Benefits of Salam Pak

• It gives relief in nervous debility, mental and physical exhaustion.
• It contains many dry fruits and is very nutritious.
• It improves quantity, quality and retention time of semen in the body.
• It gives relief in pain in muscles.
• It is a tonic.
• It improves body immunity to fight recurrent infection.